myfoodmobile

Classic Stainless Steel Mobile Food Trailer with Serving Window

$52,099.99 USD

Sale Sold out

Size 9.8 ft × 6.9 ft × 7.7 ft 13.1 ft × 6.6 ft × 7.9 ft

Product Overview

This premium stainless steel mobile kitchen food trailer is engineered for commercial food service, fast workflow, and effortless sanitation. Designed for mobile operators, caterers, and vendors, this towable concession trailer arrives fully loaded and can be customized to handle high-volume menus while remaining road-ready and compliant.

Size and layout are fully customizable. Review the build dimensions and included equipment specifications below to begin planning your ideal food truck layout.

Included Kitchen Appliances & Supplies

This unit arrives fully loaded as a turnkey commercial kitchen. The following equipment is included standard in the base model:

Cooking Equipment Gas Griddle, Gas Fryer, Gas Stove, Oven

Climate & Safety A/C Unit, Range Hood, Fire Suppression System

Refrigeration & Holding Commercial Refrigerator, Food Warmer

Service & Storage Workbench, Glass Sliding Window, Outside Shelf, Gas Cylinder Basket

Standard Base Inclusions

This model comes equipped with the core infrastructure required to build out a highly functional commercial concession setup.

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Stainless steel interior prep surfaces, service counters, and heavy-duty configurable shelving.

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Dedicated hand wash sink station and multi-sink water system (double or triple sink configurations available).

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Professional electrical wiring compatible with 110V / 220V (custom power setups available).

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Bright interior LED lighting and exterior running lights for safe transit and evening service.

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Industrial non-slip flooring options (diamond-plate aluminum or commercial vinyl) for rapid cleanup.

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Integrated hot and cold water tap infrastructure.

Key Highlights

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Commercial-Grade Materials: Constructed with stainless steel, aluminum components, and a galvanized sheet body for maximum durability and easy daily cleaning.

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Sanitation & Compliance Ready: Features an integrated hand wash sink, paper towel dispenser, and a reliable multi-sink water system to support health department compliance workflows.

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Build-to-Order Layouts: Tailor the trailer size, service window configuration, electrical capacity, and exact kitchen equipment placement to perfectly match your menu needs.

Technical Specifications

Product Category Towable Food Trailer / Commercial Mobile Kitchen

Ideal Applications Food vending, event concession service, mobile catering, outdoor festivals, retail food service

Trailer Size Options Fully customizable to accommodate your specific layout

Standard Build Example 13.1 ft × 6.6 ft × 7.9 ft

Compact Build Example 9.8 ft × 6.9 ft × 7.7 ft

Primary Body Materials Food-grade stainless steel, high-tensile aluminum, galvanized sheet

Chassis & Frame Reinforced stainless steel

Flooring Options Non-slip aluminum sheet (diamond plate) or commercial-grade vinyl

Service Windows Configurable single-side or dual-side serving windows with hydraulic lifts

Plumbing & Sanitation Hand wash sink, multi-compartment sink system, fresh/grey water tanks

Interior Storage 1–6 customizable shelving tiers and under-counter cabinets

Power Integration Gas routing / Generator ready / Direct electrical shoreline connection

Electrical Voltage 110V / 220V standard (custom voltages available upon request)

Approximate Base Weight ~1,653 lbs (final weight varies based on size and equipment)

Custom Add-Ons & Upgrades

Because this unit arrives fully loaded with essential cooking gear, upgrades are focused on highly specialized culinary additions tailored to your workflow.

Specialty Cooking Equipment: Steam tables, specialty pizza/convection ovens, broilers, and chargrills.

Additional Refrigeration: Display fridges, expanded upright freezers, refrigerated prep tables, and salad bar units.

Climate Upgrades: Upgraded built-in winter heating systems or specialized climate control additions.

Utility Upgrades: Upgraded breaker panels, high-capacity gas line routing, generator housing boxes, and expanded water tank capacities.

Ideal Business Use Cases

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High-Volume Fast Service Concepts: Perfect for tacos, smash burgers, fried foods, BBQ, pizza, artisanal desserts, and specialty coffee.

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Event & Festival Vending: Engineered to handle high foot-traffic environments where speed of service and structural durability are essential.

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Semi-Permanent Site Service: An excellent modular solution for craft breweries, corporate campuses, food truck parks, and retail lots.

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